Mango is a tropical fruit renowned for its sweet, juicy flesh and distinctively rich flavor. Native to South Asia but now cultivated in many warm climates worldwide, mangoes come in various shapes, sizes, and colors, ranging from green to yellow, red, or orange when ripe. With a smooth texture and a delightful balance of sweetness and tanginess, mangoes are enjoyed fresh, in smoothies, desserts, salads, and savory dishes. Rich in vitamins, minerals, and antioxidants, mangoes offer not only delicious taste but also potential health benefits, including supporting immune function and aiding digestion.